![]() ![]() more listed by InterSchola have been declared surplus by the appropriate education or public agency institution in accordance with state regulations regarding the sale of surplus assets and are listed for sale as a service to these organizations. ![]() InterSchola is retained by education institutions and local public agencies nationwide to bring valuable surplus inventory to the eBay marketplace. Non-smoking environment I do not consider or accept offers to sell for a lower price and/or provide free shipping California residents add 8.75% sales tax Items are sold AS-IS. ![]() Please contact me prior to bidding Payment is required within 3 days for auction items and/or best offer Item(s) come from a smoke-free. If you do not contact me prior to bidding, your bid will be canceled. CA 94583 is possible Only the item(s) shown are included no other parts or accessories are included Photos are of the actual items Please read before bidding: If you have a feedback score of 50 or less. more 110 slicer The slicer powers up and the blade moves All the parts seem to move normally the tray slides back& forth The blade has signs of wear and will need to be replaced This unit is being sold for parts/repair This is a heavy item- it weighs 65 lbs. And Persistence is a Decision.Hobart 110 Slicer Please read the entire listing& be sure you agree to all terms before bidding Hobart 110 Slicer This listing is for a vintage Hobart. Off to buy scrubby pads and some mineral oil and some solvent after work today!Ī sword never kills anybody it is a tool in the killer's hand. and being able to free up the indexer (again, pretty sure its just dried goo from users trying to lube it with vegetable oil.).įortunately, if I decide to dump money into fixing it up, there is no shortage of both new and used parts out there for the Hobart 1612! And the breseola I was going to start next.Īssuming I'm right about the slow-starting, slow-running motor being dried goo. My only real question is where in the heck am I going to put this behemoth when it's done! It's a good 40-50lbs, and it's not exactly the "countertop" model!īut, I'll be able to get those nice, paper thin slices of lonzino (pork loin cured in the same fashion as proscuito), and duck breast proscuito. I've got the whole thing partly disassembled (just got the blade off last night, so I can do some more disassembly and start giving it a DEEP cleaning!). I think the motor is gummed up with old dried grease), and the thickness adjuster is also gummed up. I went to look at it, and it's definitely been stored in a barn! It's complete, it powered on (slowly. This one was surplus from a local school, and has been stored in their bus garage (ie, a barn) for god knows how long. Now, these are between $800 and $2000 on the used market. What I find instead is a Hobart Deli Slicer for $100. I am looking on Craigslist for a stand mixer for my Mom (who wants one, but won't buy one for herself.). So, a couple days after putting 4 duck breasts in a curing bag (which is another topic entirely.), and getting a curing salt and spices mix on four pork loins to make Lonzino. ![]()
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